fletcherize
\ FLECH-uh-rahyz \
verb – To chew (food) slowly and thoroughly.
Origin:
Fletcherize is named for the American dietitian Fletcher Horace, who advocated chewing each bite of food at least 32 times in order to truly enjoy it.
Tags: American dietician Fletcher Horace, chew, Fletcher Horace, fletcherize
This entry was posted by admin on Monday, November 22nd, 2010 at
12:43 pm and is filed under
Word of the Day .
You can follow any responses to this entry through the
RSS 2.0 feed.
Both comments and pings are currently closed.